A book by Alexander Lukashev · Second edition

The Hidden History of Beverages

From Sacred Plants to Corporate Caffeine and Back — 28 Caffeine-Free Herbal Drinks for Modern Life

The true stories behind coffee, tea, cacao and coca, from the goatherd first printed in Rome in 1671 to the coca leaf Coca-Cola still buys — plus 28 caffeine-free drinks for people cutting back on coffee, each checked against European herbal monographs, with who shouldn’t drink it, for how long and, where known, with which medicines.

E-book · 14 history chapters · 28 recipes · 167 footnotes · 145 sources

Cover of The Hidden History of Beverages by Alexander Lukashev: 28 coloured discs, one for each recipe; a diagonal through them turns some into outlines

Part One · History

Why were some drinks blessed and taxed while others were banned?

From the water early hominids drank, through Aztec cacao and Sweden’s five coffee bans, to the Opium Wars and a J.P. Morgan banker at a Mazatec healing ceremony, the first half of this book follows the drinks people have reached for — and finds that among drinks of comparable strength, whether a drink was blessed or banned had more to do with trade than with what it gives the people who drink it.

It also takes apart the stories we were told.

1671

The Ethiopian goatherd Kaldi and his dancing goats? The tale first appeared in print in Rome in 1671, and in the original the herder had no name and lived in Yemen.

Chapter 5 — free to read →
~100 t

Coca-Cola never stopped buying coca leaf: around a hundred metric tons a year still arrive at a plant in New Jersey.

Chapter 10 →
Hershey

The chemist who proved the Maya drank cacao worked for Hershey.

Chapter 6 →
0

Coffee is a crop that can’t be backed up in the Svalbard seed vault.

Chapter 11 →
5 bans

Sweden banned coffee five times. The chapter sets the reasons given beside the ones in the ledgers.

Chapter 9 →
1955

A J.P. Morgan banker at a Mazatec healing ceremony — and what followed for the healer.

Chapter 12 →

All 14 history chapters

Part Two · 28 drinks

Looking for an alternative to coffee?

Maybe it’s your blood pressure. Maybe it’s acid reflux, or a stomach that no longer puts up with the morning cup. Maybe it’s the jitters, or sleep. Whatever the reason, there are two questions: what to drink instead, and who shouldn’t drink it.

This book answers both. Roasted chicory and dandelion root brewed like coffee, evening teas of lemon balm, chamomile and lavender, sea buckthorn, rosehip, hibiscus, ginger and ginseng. Every plant was checked against the herbal monographs of the European Medicines Agency — and where a plant has none, the chapter says so.

Peppermint and Lemon Balm Tea — chapter 15Sage and Thyme Tea — chapter 16Raspberry and Blackcurrant Leaf Tea — chapter 17Bay and Cherry Leaf Tea — chapter 18Ginkgo Leaf Tea — chapter 19Chamomile and Lavender Tea — chapter 20Linden Blossom Tea with Jasmine — chapter 21Hibiscus with Calendula — chapter 22Floral Tea “Summer Evening” — chapter 23Floral Cold-Season Blend — chapter 24Chilled Hibiscus with Mint — chapter 25Rosehip Brew — chapter 26Hawthorn and Rosehip Drink — chapter 27Sea Buckthorn with Honey — chapter 28Soothing Guelder Rose Drink — chapter 29Rowan Berry Tea with Dates — chapter 30Winter Warming Drink — chapter 31Classic Chicory “Coffee” — chapter 32Warming Ginger Tea — chapter 33Tonic Drink with Ginseng — chapter 34“Coffee” from Dandelion Root — chapter 35Burdock Root Infusion — chapter 36Chest Blend with Licorice and Plantain — chapter 37Chicory, Ginseng and Ginger Tonic — chapter 38Oak Bark Decoction (Diarrhea, Gargling, Skin) — chapter 39Buckthorn Bark Decoction (Laxative) — chapter 40Willow Bark Tea (For Headache and Colds) — chapter 41Willow Bark with Ginger and Mint — chapter 42
One disc per drink. A dot in the middle: free to read.
  • Drunk whenever you like · 15
  • For the cold season · 6
  • Remedies, taken as a course · 7

Along the way you’ll find out

  • why peppermint, the classic stomach soother, can make reflux worse;
  • why licorice, an old cough remedy, can raise your blood pressure;
  • why hibiscus, which can lower it, still calls for a word with your doctor if you take blood-pressure pills;
  • what ginseng, the usual pick for “natural energy,” can actually be used for, according to the European monographs.

Sorted for you

Where a claim rests on tradition rather than clinical trials, the book says so.

Sources

Every claim has a footnote

Facts, figures and quotations carry footnotes — 167 of them — to a bibliography of 145 sources, from European Medicines Agency monographs and clinical trials to seventeenth-century treatises. Every page of this site links to them.

167

footnotes

Bibliography →
145

sources, scholarly work with DOIs

Bibliography →
30

plants, each with its European monograph status

Glossary of plants →

How this book was made

Written with AI, checked against sources

The first edition (2025) was written by the author together with the language model DeepSeek; some of the facts were checked at the time with Grok (xAI). The second edition was prepared with Claude (Anthropic): the model checked the text against sources, looked for errors, and proposed corrections and wording. What to accept was the author’s decision.

About this book →

Questions

Before you buy

Is this book AI-generated?
Yes. The first edition was co-written by the author with the DeepSeek language model; this second edition was fact-checked and revised with Claude (Anthropic). Facts, figures and quotations carry footnotes to the sources, so they can be checked.
Can I read part of it first?
Yes. Chapter 5 on the origin stories of coffee, the openings of Chapters 6 and 10, four full recipes, the safety page, the glossary of plants and the bibliography are free on this site — the same parts that are in the free Apple Books sample.
Which drinks replace coffee?
Chicory “coffee” (Chapter 32) and “coffee” from dandelion root (Chapter 35) are the two written for that purpose. There is no caffeine in chicory and therefore no lift: it goes part of the way to the taste of coffee and none of the way to the effect.
Are the drinks safe in pregnancy?
Twenty-six of the twenty-eight recipes are restricted in pregnancy — most because safety has not been established rather than because harm has been shown. The two that carry no restriction are the rosehip brew of Chapter 26 and the sea buckthorn of Chapter 28.
Is this medical advice?
No. The recipes are herbal preparations. Where a claim rests on tradition rather than clinical trials, the book says so, and each recipe lists who should not drink it.
Where can I buy it?
The e-book is on Apple Books. If Apple Books doesn’t sell it where you live, “Other stores” shows the bookstores that do.

The Hidden History of Beverages · second edition

Fourteen chapters of history. Twenty-eight drinks. Every claim sourced.

The e-book is on Apple Books, where the free sample has the same chapters as this site. If Apple Books doesn’t sell it where you live, “Other stores” shows the bookstores that do.